š Up to 70% Off Selected ItemsShop Sale
Ittetsu DT Gyuto 210 mm
| Blade Length | 215 mm |
| Total Length | 340 mm |
| Steel | VG-10 |
| Handle | Pakka wood |
| Ferrule | Welded Steel |
| Rockwell | 61-63 |
| Height Spine to heel | 45 mm |
| Width at Spine | 2 mm |
| Weight | 182 grams |
| Bevel | Double (50/50) |
IttetsuĀ
Ittetsu seeks to make great knives at affordable prices and while they aren't completely handmade (They are machineĀ forged), many of the knife making processes are done by hand giving it the fantastic fit & finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics.Ā
The Knife
The Knife
This is a fantastic starter Gyuto for the home cook or professional chef looking for an easy to maintain, high performing and good looking chefs knife. The VG-10 steel won't rust or discolour even if it's not wiped down immediately after use and it has very good edge retention. The wavy damascus pattern blends beautifully with the tsuchime "hand hammered" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.
The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.Ā It is without question the most versatile knife available and can handle a wide variety of tasks. If you're a home cook they are a great option as well provided you are comfortable with the length.
The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.Ā It is without question the most versatile knife available and can handle a wide variety of tasks. If you're a home cook they are a great option as well provided you are comfortable with the length.
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ittetsu DT Gyuto 210 mm
Ittetsu DT Gyuto 210 mm
| Blade Length | 215 mm |
| Total Length | 340 mm |
| Steel | VG-10 |
| Handle | Pakka wood |
| Ferrule | Welded Steel |
| Rockwell | 61-63 |
| Height Spine to heel | 45 mm |
| Width at Spine | 2 mm |
| Weight | 182 grams |
| Bevel | Double (50/50) |
IttetsuĀ
Ittetsu seeks to make great knives at affordable prices and while they aren't completely handmade (They are machineĀ forged), many of the knife making processes are done by hand giving it the fantastic fit & finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics.Ā
The Knife
The Knife
This is a fantastic starter Gyuto for the home cook or professional chef looking for an easy to maintain, high performing and good looking chefs knife. The VG-10 steel won't rust or discolour even if it's not wiped down immediately after use and it has very good edge retention. The wavy damascus pattern blends beautifully with the tsuchime "hand hammered" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.
The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.Ā It is without question the most versatile knife available and can handle a wide variety of tasks. If you're a home cook they are a great option as well provided you are comfortable with the length.
The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.Ā It is without question the most versatile knife available and can handle a wide variety of tasks. If you're a home cook they are a great option as well provided you are comfortable with the length.
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
$46.58
Original: $133.10
-65%Ittetsu DT Gyuto 210 mmā
$133.10
$46.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
| Blade Length | 215 mm |
| Total Length | 340 mm |
| Steel | VG-10 |
| Handle | Pakka wood |
| Ferrule | Welded Steel |
| Rockwell | 61-63 |
| Height Spine to heel | 45 mm |
| Width at Spine | 2 mm |
| Weight | 182 grams |
| Bevel | Double (50/50) |
IttetsuĀ
Ittetsu seeks to make great knives at affordable prices and while they aren't completely handmade (They are machineĀ forged), many of the knife making processes are done by hand giving it the fantastic fit & finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics.Ā
The Knife
The Knife
This is a fantastic starter Gyuto for the home cook or professional chef looking for an easy to maintain, high performing and good looking chefs knife. The VG-10 steel won't rust or discolour even if it's not wiped down immediately after use and it has very good edge retention. The wavy damascus pattern blends beautifully with the tsuchime "hand hammered" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.
The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.Ā It is without question the most versatile knife available and can handle a wide variety of tasks. If you're a home cook they are a great option as well provided you are comfortable with the length.
The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.Ā It is without question the most versatile knife available and can handle a wide variety of tasks. If you're a home cook they are a great option as well provided you are comfortable with the length.
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
