Tsunehisa VG10 Damascus Kiritsuke 210 mm Red Handle
| Blade Length | 210 mm |
| Total Length | 330 mm |
| Steel | VG-10 |
| Handle | Red Pakka Wood |
| Ferrule | N/A |
| Rockwell | 60-61 |
| Height Spine to heel | 43 mm |
| Width at Spine | 2 mm |
| Weight | 182 grams |
| Bevel | Double (50/50) |
Ā
Tsunehisa
Tsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit & finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics.Ā
The Kiritsuke is very similar to the Gyuto, but has a flatter profile (less curvy blade) and the more aggressive "reverse tanto" or "k-tipā. Its design helps it excel at slicing tasks and chopping vegetables large and small. It is generally used in an up and down chopping motion, so if you prefer to rock chop, a Gyuto may be a better choice. Single beveled versions are said to be the most versatile knife shape (though the Gyuto gives it a run for its money). Double beveled versions are more user friendly.
Ā
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Tsunehisa VG10 Damascus Kiritsuke 210 mm Red Handle
Tsunehisa VG10 Damascus Kiritsuke 210 mm Red Handle
| Blade Length | 210 mm |
| Total Length | 330 mm |
| Steel | VG-10 |
| Handle | Red Pakka Wood |
| Ferrule | N/A |
| Rockwell | 60-61 |
| Height Spine to heel | 43 mm |
| Width at Spine | 2 mm |
| Weight | 182 grams |
| Bevel | Double (50/50) |
Ā
Tsunehisa
Tsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit & finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics.Ā
The Kiritsuke is very similar to the Gyuto, but has a flatter profile (less curvy blade) and the more aggressive "reverse tanto" or "k-tipā. Its design helps it excel at slicing tasks and chopping vegetables large and small. It is generally used in an up and down chopping motion, so if you prefer to rock chop, a Gyuto may be a better choice. Single beveled versions are said to be the most versatile knife shape (though the Gyuto gives it a run for its money). Double beveled versions are more user friendly.
Ā
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Original: $143.76
-65%$143.76
$50.32Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
| Blade Length | 210 mm |
| Total Length | 330 mm |
| Steel | VG-10 |
| Handle | Red Pakka Wood |
| Ferrule | N/A |
| Rockwell | 60-61 |
| Height Spine to heel | 43 mm |
| Width at Spine | 2 mm |
| Weight | 182 grams |
| Bevel | Double (50/50) |
Ā
Tsunehisa
Tsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit & finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics.Ā
The Kiritsuke is very similar to the Gyuto, but has a flatter profile (less curvy blade) and the more aggressive "reverse tanto" or "k-tipā. Its design helps it excel at slicing tasks and chopping vegetables large and small. It is generally used in an up and down chopping motion, so if you prefer to rock chop, a Gyuto may be a better choice. Single beveled versions are said to be the most versatile knife shape (though the Gyuto gives it a run for its money). Double beveled versions are more user friendly.
Ā
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
